We take great pride in preparing delicious meals to meet our residents’s needs. We accommodate special diets, such as gluten free and heart healthy meals. In addition to our daily menu choices, we offer our residents an “always available” menu as an alternative. Respecting Jewish traditions, our residents enjoy kosher, freshly prepared cuisine. Stein Assisted Living is under the Orthodox supervision of Rabbi Bernard Rosenberg, Rabbi Emeritus of Congregation Beth-El, Edison.
Residents are also welcome to entertain family and friends in our beautiful private dining room. Our chef is always available to assist you in planning a menu to celebrate any special occasion.
Sample Menu
Challah French Toast- Pancakes
- Eggs made to order
(scrambled, poached, over, sunny side, hard-boiled, omelets, fried) - Farina
- Oatmeal
- Assorted dry cereals
- Assorted fruit
- Bagels, Bialys and English Muffins
- Other breads including gluten free
Fresh Minestrone- Baked Tilapia Fillet with Citrus Aioli
or - Stuffed Eggplant Parmesan Stacks with Ricotta and Basil
- Creamed Green Peas and Pearl Onions
- Health Salad
- Chocolate Cake
- Broccoli Soup
- Fish and Chips
or - Spinach Artichoke and Swiss Cheese Frittata
- Sauteed Medley of Mushroms
- Cole Slaw
- Fruit
- Danish
- Ice Cream
Chicken Soup with Kreplach- Gefilte Fish
- Sweet and Sour Beef Brisket
or - Sauteed Chicken with Grapes and White Wine Sauce
- Sweet Apple Noodle Kugel
- Vegetable Stew with Tomato, Zucchini. Peppers and Eggplant
- Fruit
- 7 Layer Cake
- Split Pea Soup
- Meatballs in Marinara
or - Snapper Francaise
- Spaghetti
- Lemon Tarragon Vegetables
- Poached Pears with Chocolate Sauce
- Turkey Root Vegetables Soup
- Sauteed Veal Stroganoff with Mushroom Sauce
or - Cranberry Walnut Chicken
- Egg Noodles
- Sugar Snap Peas and Carrots
- Apricot Roll
- Parve Ice Cream
- Fresh Fruit
Country Kitchen
For our residents’ convenience, our Country Kitchen is open 24-hours a day, offering a variety of snacks and beverages.