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Passover Broccoli Kugel

wilf-broccoli-kugel-recipeThis recipe is not only delicious, but it can be made year round substituting real noodles, etc.


1 bag pesach
Wide noodles boiled and drained
10-16 oz. broccoli cuts
3 eggs (or egg substitute)
1/2 pkg. of onion soup mix
1/2 cup mayonnaise (recommend low-fat/fat free)


  1. Mix ingredients well and pour into a 9×13 inch pan sprayed with vegetable cooking spray.
  2. Bake at 350 degrees for around 30 minutes or until crispy on top. Serve warm.
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