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Applesauce Matzoh Kugel

Wilf Applesauce Matzoh KuegelApplesauce Matzoh Kugel is one of the few recipes we have adapted from a regular year-round recipe. We enjoy this kugel with both matzoh and noodles, and love to serve it at special occasions.

3 eggs, beaten
1 teaspoon cinnamon
1 teaspoon vanilla flavoring (optional)
3/4-1 cup sugar
4 matzot
1 jar of applesauce
Butter or margerine


1. Beat together – eggs, cinnamon, vanilla and sugar.

2. Crumble four matzot into a colander. Run under warm or boiling water and drain.

3. Fold the matzoh into the egg mixture.

4. Spread half of egg/matzoh mixture in greased 9×9 pan.

5. Pour 1 jar applesauce over the top.

6. Top with rest of egg/matzoh mixture.

7. Dot with butter or margarine and bake at 350 degrees for 40-45 minutes.

*This recipe has been tripled & an additional two whole eggs have been added*

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